House Specialties
* A. FRESH CHILI PASTE BEEF OR CHICKEN................$9.25
      House blend of Fresh Herbs paste

     SHRIMPS OR SCALLOPS.............................$13.25

  B. BOXING RING CHICKEN..............................$9.50
      Grilled marinated chicken breast, pepper sauce 
      on side

  C. ROASTED PORK DELIGHT............................$10.50
      Marinated with coriander, ground pepper, garlic, 
      shallot and port

* D. MAE YONG PORK LOIN..............................$10.75
      Sauteed with ginger paste sauce

  E. SHRIMP DE BANGKOK...............................$12.95
      Garlic butter and basil

  F. TAMARIND SCALLOP OR SHRIMP......................$13.25
      Delicate sauce of exotic fruit

* G. BAKED SHRIMP IN CLAY POT........................$13.25
      Traditional Thai style over the stove

  H. ROASTED DUCKLING (HALF).........................$13.75
      Semi-deboned, with a delicate sauce from its juice

  I. ANISE DUCKLINK..................................$13.75
      Braised duckling aromated with anise and spices

* J. FISHERMAN'S STEW................................$16.25
      Succulent seafoods seasoned with lime leaf, 
      lemon grass

* K. SEAFOOD MEDLEY..................................$16.75
      Shrimps, scallops, and friends with red curry sauce

* L. BANGKOK STEAK...................................$16.95
      Prime sirloin with green pepper corns, 
      basil and brandy

  M. MEDALLION TENDERLOIN............................$17.95
      with black mushrooms and demi glaze

* N. HUNTER'S FAVORITE...............................$17.95
      Jumbo shrimps and tenderloin chunks, Thai herbs

  O. MANDARIN TREAT..................................$17.95
      Tenderloin chunks and sea scallops in chef's 
      delectable sauce

  P. FISH OF THE DAY...........................PRICED DAILY 
      House Specialties are served with Fried Rice.

* Hot and Spicy