House Specialties
* A. FRESH CHILI PASTE BEEF OR CHICKEN................$9.25
House blend of Fresh Herbs paste
SHRIMPS OR SCALLOPS.............................$13.25
B. BOXING RING CHICKEN..............................$9.50
Grilled marinated chicken breast, pepper sauce
on side
C. ROASTED PORK DELIGHT............................$10.50
Marinated with coriander, ground pepper, garlic,
shallot and port
* D. MAE YONG PORK LOIN..............................$10.75
Sauteed with ginger paste sauce
E. SHRIMP DE BANGKOK...............................$12.95
Garlic butter and basil
F. TAMARIND SCALLOP OR SHRIMP......................$13.25
Delicate sauce of exotic fruit
* G. BAKED SHRIMP IN CLAY POT........................$13.25
Traditional Thai style over the stove
H. ROASTED DUCKLING (HALF).........................$13.75
Semi-deboned, with a delicate sauce from its juice
I. ANISE DUCKLINK..................................$13.75
Braised duckling aromated with anise and spices
* J. FISHERMAN'S STEW................................$16.25
Succulent seafoods seasoned with lime leaf,
lemon grass
* K. SEAFOOD MEDLEY..................................$16.75
Shrimps, scallops, and friends with red curry sauce
* L. BANGKOK STEAK...................................$16.95
Prime sirloin with green pepper corns,
basil and brandy
M. MEDALLION TENDERLOIN............................$17.95
with black mushrooms and demi glaze
* N. HUNTER'S FAVORITE...............................$17.95
Jumbo shrimps and tenderloin chunks, Thai herbs
O. MANDARIN TREAT..................................$17.95
Tenderloin chunks and sea scallops in chef's
delectable sauce
P. FISH OF THE DAY...........................PRICED DAILY
House Specialties are served with Fried Rice.
* Hot and Spicy
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